BIO/10 Ferretti Gianna

 

 

Gruppo di Ricerca Prof.ssa Gianna Ferretti – BIO/10 Biochimica

 
Ferretti Gianna
Professore Associato
g.ferretti@univpm.it

Collaboratori

Urbano Antonietta
Collaboratrice esterna
urbano.antonietta@libero.it
 
Turco Imma
 
imma_turco@tiscali.it
Occhiodoro Rosanna
Tecnico
r.occhiodoro@univpm.it

Attività di Ricerca

 

 

                                 

         

 

Strumentazione

 

 

Collaborazioni Internazionali

  • Prof. Anne Negre-Salvayre
    Inserm-Institut des Maladies Métaboliques et Cardiovasculaires
    Toulouse (France)
  • Prof. Oboh Ganiyu
    Federal University of Technology,
    Akure (FUTA), Nigeria
  • Dr. Amirhossein Sahebkar
    Biotechnology Research Center, Mashhad University of Medical Sciences,
    Mashhad, Iran

Pubblicazioni

Gianna FerrettiList of scientific publications on different international ISI ranked international journals (2010-2014)

•       Effect of black and red cabbage on plasma carotenoid levels, lipid profile and oxidized low density lipoprotein.
         Tiziana Bacchetti,Domenico Tullii,Simona Masciangelo,Rosaria Gesuita, Edlira Skrami, Francesca Brugè, Sonia Silvestri, Patrick Orlando,Luca Tiano, Gianna Ferretti.
         JOURNAL OF FUNCTIONAL FOODS. 2014, 8 :129 -138.

•       Glycation of human high density lipoprotein by methylglyoxal: Effect on HDL-paraoxonase activity.
         Bacchetti T, Masciangelo S, Armeni T, Bicchiega V, Ferretti G.
         METABOLISM. 2014: 307-311.

•       Oxidative stress and psoriasis: the effect of antitumour necrosis factor-α inhibitor treatment.
         Bacchetti T, Campanati A, Ferretti G, Simonetti O, Liberati G, Offidani AM.
         BRITISH JOURNAL OF DERMATOLOGY. 2013: 984-989.

•       Effect of dietary lipids on paraoxonase-1 activity and gene expression.
         Ferretti G, Bacchetti T.
         Nutr Metab Cardiovasc Dis. 2012 Feb;22(2):88-94.

•       Celiac disease, inflammation and oxidative damage: a nutrigenetic approach.
         Ferretti G, Bacchetti T, Masciangelo S, Saturni L.
         Nutrients. 2012 Apr;4(4):243-57

•       Lipid peroxidation and paraoxonase-1 activity in celiac disease.
         Ferretti G, Bacchetti T, Saturni L, Manzella N, Candelaresi C, Benedetti A, Di Sario A.
         J Lipids. 2012;2012:5

•       Altered inflammation, paraoxonase-1 activity and HDL physicochemical properties in obese humans with and without Prader-Willi syndrome.
         Ferretti G, Bacchetti T, Masciangelo S, Grugni G, Bicchiega V.
         Dis Model Mech. 2012 Sep;5(5):698-705.

•       Effect of phytosterols on copper lipid peroxidation of human low-density lipoproteins
         Ferretti G, Bacchetti T, Masciangelo S, Bicchiega V.
         Nutrition. 2010 Mar;26(3):296-304.

Posters Conferenza Dipartimento DISCO – 17 Giugno 2015

 

                                                     

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